Our story began over 40 years ago in an old orchard overgrown with little apples. We made the commitment to restore it and the decision to become organic. After years of clearing, pruning and replanting, the fruit grew bigger and bountiful. The heirloom Northern Spy, Golden Russet and Baldwin apples created a delicious cider. We introduced English and French cider varieties, which inspired our Farm Cidery and Orchard Bar. Now, the Little Apple experience is here for all to enjoy.
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June 6th & 7th
Enjoy Aloha Tacos and hard cider slushies! And flights and cocktails and good vibes. |
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Orchard Bar
Open May to November. Saturday and Sunday 1-6 PM. |
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Pear Spritz
Pear-ly there, this semi-dry perry is a great low alcohol option when you're looking for something lighter to relax with. |