Our story began 40 years ago in an old orchard overgrown with little apples. We made the commitment to restore it and the decision to become organic. After years of clearing, pruning and replanting, the fruit grew bigger and bountiful. The heirloom Northern Spy, Golden Russet and Baldwin apples created a delicious cider. We introduced English and French cider varieties, which inspired our Farm Cidery and Orchard Bar. Now, the Little Apple experience is here for all to enjoy.