Our story began 40 years ago in an old orchard overgrown with little apples. We made the commitment to restore it and the decision to become organic. After years of clearing, pruning and replanting, the fruit grew bigger and bountiful. The heirloom Northern Spy, Golden Russet and Baldwin apples created a delicious cider. We introduced English and French cider varieties, which inspired our Farm Cidery and Orchard Bar. Now, the Little Apple experience is here for all to enjoy.
Orchard Bar
Open May through November, Saturdays and Sundays, 1-6 PM. Last weekend for 2023: November 25th & 26th! Bottle sales only in the cidery building: December through April. |
GoldRush
Check out our latest Little Batch GoldRush. Dry, shiny, kaboom! This fun cider packs a tart punch and reveals more complexity as it warms up. |
November 25th
Vinegate Lavender Floral Farm will be here conducting two workshops. Create your own wreath, box tree, or kissing ball! You can purchase your tickets by clicking the buttons below. Aloha Tacos will also be back serving up some delicious food to pair with our cider. |