Our story began 40 years ago in an old orchard overgrown with little apples. We made the commitment to restore it and the decision to become organic. After years of clearing, pruning and replanting, the fruit grew bigger and bountiful. The heirloom Northern Spy, Golden Russet and Baldwin apples created a delicious cider. We introduced English and French cider varieties, which inspired our Farm Cidery and Orchard Bar. Now, the Little Apple experience is here for all to enjoy.
Orchard Bar
Open May through November, Saturdays and Sundays, 1-6 PM |
Floraison
The first taste of last harvest. This traditional dry cider is bottle conditioned and features a bright acidity. |
Memorial Sunday
Celebrate with cider, Aloha Tacos, and a fine musical performance by Warren Street Oldtime Stringband. |