Our ciders are all about the apples and the harvest. Each year is a new adventure starting with the quality, quantity and variety of cider fruit available from our two NOFA-NY certified organic orchards. Apples are hand-picked, selected for batches, pressed, fermented and racked over a 6 month production period. Our favorite cider apples inspire single variety batches and special blends for our Little Batch Series. Each batch large or small has a distinctive flavor profile and aroma. All are dry or semi-dry and made to honor the apples.

Little Batches for the 2023 season: Barrel Aged Orchard Reserve, GoldRush, Harrison & The Pippins, Quince, Baldwin

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Floraison (750 mL)
Floraison (Bloom in French) is released each spring when the orchard is in full bloom to celebrate the first taste of the last harvest. This traditional dry cider is bottle conditioned after a long, slow fermentation. Each vintage is unique, but always features a bright acidity and lively mouthfeel.

Taconic Gold (750 mL)
Our classic blend, semi-dry, apple forward

Taconic Gold Dry (750 mL)
Boldly acidic, all the way dry

Verzamelen (500 mL)
"Gather" in Dutch, semi-dry, notes of pear

Orchard Reserve (500 mL)
Orchard's finest blend, dry, notes of lemon

Nobletown (750 mL)
Aged in Hillrock bourbon barrels for 6 months, semi-dry

Baldwin (500mL)
​Boozy, dry, bit of a spark

Peter Piper (500 mL)
​Unexpected, dry like a martini, notes of pepper and olive

Calville Blanc (500mL)
Surprisingly sharp, tart, dry with a floral honey aroma

Quince (750 mL)
Unmistakable quince aroma, semi-dry​

Harrison & The Pippins (500 mL)
​Snappy, shifty yet sturdy, dry

Poire Cidre (750 mL)
Cider with pear, semi-dry​

Fresh Cider (1/2 gallon)
Check for availability during the apple season September to November

178 Orchard Lane, Hillsdale, NY 12529
Saturdays & Sundays 1-6 PM
​(917) 287-6339 ​​​