Our ciders are all about the apples and the harvest. Each year is a new adventure starting with the quality, quantity and variety of cider fruit available from our two NOFA-NY certified organic orchards. Apples are hand-picked, selected for batches, pressed, fermented and racked over a 6 month production period. Our favorite cider apples inspire single varietal batches and special blends for our Little Batch Series. Each batch large or small has a distinctive flavor profile and aroma. All are dry or semi-dry and made to honor the apples. 

---

Taconic Gold (750 mL)
Our classic blend, semi-dry, apple forward

Verzamelen (500 mL/750 mL)
"Gather" in Dutch, semi-dry, notes of pear

Nobletown (750 mL)
Aged in a Hillrock bourbon barrel, semi-dry

Taconic Gold Dry (750 mL)
Boldly acidic, all the way dry

​Shamrock (750 mL)
Pucker up! Sour apple candy, semi-dry

Quince (750 mL)
Unmistakable quince aroma, semi-dry​

Floraison (750 mL)
"Bloom" in French, dry, bottle conditioned

Harvest Moon (750 mL)
Enticing, dry, long strong finish

Bittersweets (500 mL)
Semi-dry, symphony of tannins​

Harrison (500 mL)
​Tart cherry, marzipan, dry

Hudson Valley Apple Project (750 mL)
Tropical, dry...it's complicated

Sparkling Cider (12 oz)
Non-alcoholic, bubbly, sweet

Fresh Cider (1/2 gallon)
Check for availability during the apple season September to November

Apple Cider Syrup (200 mL)
Sweet and tangy reduction of fresh-pressed cider

178 Orchard Lane, Hillsdale, NY 12529
Saturday & Sunday 1-6 PM
​(518) 610-1345 ​​​