Our ciders are all about the apples and the harvest. Each year is a new adventure starting with the quality, quantity and variety of cider fruit available from our two NOFA-NY certified organic orchards. Apples are hand-picked, selected for batches, pressed, fermented and racked over a 6 month production period. Our favorite cider apples inspire single varietal batches and special blends for our Little Batch Series. Each batch large or small has a distinctive flavor profile and aroma. All are dry or semi-dry and made to honor the apples.

Little Batches for the 2023 season: Barrel Aged Orchard Reserve, GoldRush, Harrison & The Pippins, Quince

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Taconic Gold (750 mL)
Our classic blend, semi-dry, apple forward

Nobletown (750 mL)
Aged in Hillrock bourbon barrels for 6 months, semi-dry

Taconic Gold Dry (750 mL)
Boldly acidic, all the way dry

Floraison (750 mL)
"Bloom" in French, dry, bottle conditioned

Quince (750 mL)
Unmistakable quince aroma, semi-dry​

Verzamelen (500 mL)
"Gather" in Dutch, semi-dry, notes of pear

Orchard Reserve (500 mL)
Orchard's finest blend, dry, notes of lemon

Baldwin (500mL)
​Boozy, dry, bit of a spark

Barrel Aged Orchard Reserve (500 mL)
Bourbon bold yet light & lemony, dry​

Calville Blanc (500mL)
Surprisingly sharp, tart, dry with a floral honey aroma

GoldRush (500 mL)
Dry, shiny, kaboom!

Peter Piper (500 mL)
​Unexpected, dry like a martini, notes of pepper and olive

Harrison & The Pippins (500 mL)
​Snappy, shifty yet sturdy, dry

Poire Cidre (750 mL)
Cider with pear, semi-dry​

Fresh Cider (1/2 gallon)
Check for availability during the 2023 season September to October

Fresh Cider (1/2 gallon)
Check for availability in 2024 during the apple season September to November

178 Orchard Lane, Hillsdale, NY 12529
Saturdays & Sundays 1-6 PM
​(917) 287-6339 ​​​