Our ciders are all about the apples and the harvest. Each year is a new adventure starting with the quality, quantity and variety of cider fruit available from our two NOFA-NY certified organic orchards. Apples are hand-picked, selected for batches, pressed, fermented and racked over a 6 month production period. Our favorite cider apples inspire single varietal batches and special blends for our Little Batch Series. Each batch large or small has a distinctive flavor profile and aroma. All are dry or semi-dry and made to honor the apples.
Little Batches for the 2023 season: Barrel Aged Orchard Reserve, GoldRush, Harrison & The Pippins, Quince
Little Batches for the 2023 season: Barrel Aged Orchard Reserve, GoldRush, Harrison & The Pippins, Quince