Our ciders are all about the apples and the harvest. Each year is a new adventure starting with the quality, quantity and variety of cider fruit available from our two NOFA-NY certified organic orchards. Apples are hand-picked, selected for batches, pressed, fermented and racked over a 6 month production period. Our favorite cider apples inspire single varietal batches and special blends for our Little Batch Series. Each batch large or small has a distinctive flavor profile and aroma. All are dry or semi-dry and made to honor the apples.

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Taconic Gold (750 mL)
Our classic blend, semi-dry, apple forward

Taconic Gold Dry (750 mL)
Boldly acidic, all the way dry

Nobletown (750 mL)
Aged in a Hillrock bourbon barrel, semi-dry

Floraison (750 mL)
"Bloom" in French, dry, bottle conditioned

Quince (750 mL)
Unmistakable quince aroma, semi-dry​

​Shamrock (750 mL)
Pucker up! Sour apple candy, semi-dry

Verzamelen (500 mL/750 mL)
"Gather" in Dutch, semi-dry, notes of pear

Harrison (500 mL)
​Tart cherry, marzipan, dry

Baldwin (500 mL)
​Boozy, dry, bit of a spark

Barrel Aged Orchard Reserve (500 mL)
​Bourbon bold, yet light and lemony, dry

Calville Blanc (500 mL)
Surprisingly sharp, tart, dry with a floral honey aroma

GoldRush (500 mL)
Dry, shiny, kaboom!

Harrison & The Pippins (500 mL)
​Snappy, shifty yet sturdy, dry

Orchard Reserve (500 mL)
Orchard's finest blend, dry, notes of lemon

Peter Piper (500 mL)​
Unexpected, dry like a martini, notes of pepper and olive

Poire Cidre (750 mL)
Cider with pear, semi-dry​

Rye & Dry (750 mL)
Aged in a Hillrock rye barrel, dry 

Fresh Cider (1/2 gallon)
Check for availability during the apple season September to November

178 Orchard Lane, Hillsdale, NY 12529
Saturdays & Sundays 1-6 PM
​(518) 610-1345 ​​​