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Cider

Our ciders are all about the apples and the harvest. Each year is a new adventure starting with the quality, quantity and variety of cider fruit available from our two NOFA-NY certified organic orchards. Apples are hand-picked, selected for batches, pressed, fermented and racked over a 6 month production period. Our favorite cider apples inspire single varietal batches and special blends for our Little Batch Series. Each batch large or small has a distinctive flavor profile and aroma. All are dry or semi-dry and made to honor the apples. 

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Taconic Gold (750 mL)
Our classic blend, semi-dry, apple forward
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Verzamelen (500 mL/750 mL)
"Gather" in Dutch, semi-dry, notes of pear
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Nobletown (750 mL)
Aged in a Hillrock bourbon barrel, semi-dry
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Taconic Gold Dry (750 mL)
Boldly acidic, all the way dry
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​Shamrock (750 mL)
Pucker up! Sour apple candy, semi-dry
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Quince (750 mL)
Unmistakable quince aroma, semi-dry​
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Floraison (750 mL)
"Bloom" in French, dry, bottle conditioned
Harvest Moon (750 mL)
Enticing, dry, long strong finish
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Bittersweets (500 mL)
Semi-dry, symphony of tannins​
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Harrison (500 mL)
​Tart cherry, marzipan, dry
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Hudson Valley Apple Project (750 mL)
Tropical, dry...it's complicated
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Sparkling Cider (12 oz)
Non-alcoholic, bubbly, sweet
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Fresh Cider (1/2 gallon)
Check for availability during the apple season September to November
Apple Cider Syrup (200 mL)
Sweet and tangy reduction of fresh-pressed cider
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178 Orchard Lane, Hillsdale, NY 12529
Saturday & Sunday 1-6 PM
​(518) 610-1345 
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  • Home
  • Cider
  • Apples
  • Visit
  • Contact Us