Our ciders are all about the apples and the harvest. Each year is a new adventure starting with the quality, quantity and variety of cider fruit available from our two NOFA-NY certified organic orchards. Apples are hand-picked, selected for batches, pressed, fermented and racked over a 6 month production period. Our favorite cider apples inspire single varietal batches and special blends for our Little Batch Series. Each batch large or small has a distinctive flavor profile and aroma. All are dry or semi-dry and made to honor the apples.
Little Batches for the 2023 season: Barrel Aged Orchard Reserve, GoldRush, Harrison & The Pippins, Quince
Little Batches for the 2023 season: Barrel Aged Orchard Reserve, GoldRush, Harrison & The Pippins, Quince
Quince (750 mL)
Unmistakable quince aroma, semi-dry |
Shamrock (750 mL)
Pucker up! Sour apple candy, semi-dry |
Verzamelen (500 mL)
"Gather" in Dutch, semi-dry, notes of pear |
Orchard Reserve (500 mL)
Orchard's finest blend, dry, notes of lemon |
Baldwin (500mL)
Boozy, dry, bit of a spark |
Barrel Aged Orchard Reserve (500 mL)
Bourbon bold yet light & lemony, dry |
Calville Blanc (500mL)
Surprisingly sharp, tart, dry with a floral honey aroma |
GoldRush (500 mL)
Dry, shiny, kaboom! |
Poire Cidre (750 mL)
Cider with pear, semi-dry |
Fresh Cider (1/2 gallon)
Check for availability during the 2023 season September to October |
Fresh Cider (1/2 gallon)
Check for availability in 2024 during the apple season September to November |